Tickets and Parking
Tickets and Parking
Parking allocation for qualified members is based upon a member's current classification and priority points. All parking assignments are based upon availability and subject to relocation based on lot availability, construction and other unforeseen events.
Priority Parking Minimum Contributions*
To qualify for priority parking, including The Gardens, members must be season ticket holders in each sport and designate the following minimum amounts to that respective sport:
Men's Basketball: $500
Women's Basketball, Gymnastics and Volleyball: $50
*Subject to change
Members are assigned one parking pass for every five tickets purchased, up to the limits below. There is a maximum number of parking passes members may receive regardless of classification and number of tickets purchased. All parking assignments are based upon availability. Passes in The Gardens, 44 Reserved and 44 Grass count towards priority parking limits.
|Broyles-Matthews Platinum — $20,000||5|
|Broyles-Matthews Gold — $10,000||3|
|Broyles-Matthews Silver — $5,000||2|
|Super Hog — $3,000||2|
|Wild Hog — $2,000||1|
|Tush Hog — $1,000||1|
|Big Hog — Minimum of $750 to Football||1|
ADA accessible parking is available with a state issued hangtag or license plate in the following areas on a first-come, first-served basis:
Football (Fayetteville): Lot 56 and Baum East
Football (Little Rock): Behind the Health Department
Baseball: Baum East
Men's Basketball: Lot 56
Women's Basketball: All lots
Gymnastics and Volleyball: Lot 45
A limited number of reserved parking/tailgate spaces are available. Patrons must be current Football season ticket holders and make a minimum contribution of $750 to football. Contact the Razorback Foundation at (877) 436-0013 or (479) 443-9000 for more information.
Patrons must be current Foundation members and make a minimum Annual Fund contribution of $750. For RV parking during Fayetteville games, contact The Road Hog Park at (479) 409-8178. For Little Rock games, contact War Memorial Stadium at (501) 663-6385.